In this quick and easy bento box, peanut butter jelly tortilla sushi rolls come with chocolate syrup 'soy sauce' and banana 'ginger slices.'
Preparation Time
15 mins
Total Time
15 mins
Calories
494 Calories
Recipe Instructions
Step 1
Spread peanut butter over half of the tortilla; cover the other half with jelly. Roll up the tortilla, starting on the jelly side, and seal. Slice into sushi roll-sized pieces. Serve in a bento box, with banana and chocolate syrup ('ginger' and 'soy sauce') placed in separate compartments.