Pea Corn Salad

A friend's father passed away and I was asked to attend the funeral remembrance with a dish. I thought this up on the spur of the moment and it was such a hit that I had to give out over 2 dozen recipe copies. It was gone in a jiff also. I truly didn't expect that response to it, but it is very good.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 225 Calories

Ingredients

• 1 (4.5 ounce) can sliced mushrooms, drained
• 1 pinch salt and ground black pepper to taste
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can peas, drained
• ⅓ cup mayonnaise, or more to taste
• 1 hard-cooked egg, coarsely chopped - or more to taste
• ⅓ cup chopped onion, or more to taste
• ¼ cup sour cream, or more to taste (Optional)
• 2 tablespoons chopped pickled pimento peppers

Recipe Instructions

Step 1

Mix peas, corn, and mushrooms together in a large salad bowl. Fold in hard-cooked egg, onion, mayonnaise, sour cream, and pimento peppers. Season with salt and black pepper.