This is a quick and easy - and tasty - recipe that was a standard at my extended family's special dinners. Great Aunt Betty almost always brought this as a dish to pass, and it was always gone by the end of dinner.
Preparation Time
20 mins
Total Time
20 mins
Calories
266 Calories
Recipe Instructions
Step 1
Mix peas, pimento peppers, Colby cheese, onion, mayonnaise, salt, and black pepper together in a bowl with a lid. Cover and refrigerate for at least 12 hours before serving for best flavor; stir again before serving.
Ingredients
½ teaspoon salt
1 cup mayonnaise
¼ teaspoon ground black pepper
½ onion, diced
1 (4 ounce) jar pimento peppers, drained and chopped
