Pea Salad without Bacon

Everyone from my husband to people at work rave about this, which I think is hilarious given how little work it takes. I call it "anytime" pea salad because it's great for winter holidays as well as a cool, refreshing snack for summertime, and everything in between. May be eaten right away or refrigerated to enjoy later.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 398 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ¼ cup shredded Cheddar cheese
• 1 (15 ounce) can peas, drained
• ¼ teaspoon ground paprika
• ¼ cup minced red onion
• 1 large hard-boiled egg, chopped
• ½ cup creamy salad dressing (such as Miracle Whip®), or to taste

Recipe Instructions

Step 1

Combine peas, onion, Cheddar cheese, egg, garlic powder, salt, pepper, and paprika in a bowl. Add enough creamy salad dressing so that the mixture is coated thoroughly.