Peach and Lavender Ice

This refreshing peach and lavender ice sorbet recipe is great for cleansing the palate after a heavy meal. Although it's mostly fruit, it tastes rich.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 57 Calories

Ingredients

• 3 tablespoons lemon juice
• 3 cups water
• 2 pounds sliced frozen peaches, thawed
• 1.5 cups white sugar
• 0.5 cup dried lavender flowers

Recipe Instructions

Step 1

Place peaches and sugar in a blender or the bowl of a food processor; purée until smooth. Transfer purée to a large bowl; stir in lavender blossoms until incorporated. Let stand at room temperature for 2 hours.

Step 2

Stir water and lemon juice into purée mixture until well combined; refrigerate until cold, about 2 hours.

Step 3

Pour chilled purée mixture into a 6-quart ice cream maker and freeze according to manufacturer’s instructions. Transfer to an airtight container and store in the freezer until firm or desired consistency.