Peach-Basil Sangria

Peach-Basil Sangria

The best, easiest Sangria!! The basil seems strange, but is the perfect touch. You'll love this guaranteed!

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
422 Calories

Recipe Instructions

Step 1
In a saucepan, combine the sugar, basil leaves, half of the peach nectar and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
Step 2
Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
Peach-Basil Sangria
Peach-Basil Sangria
Peach-Basil Sangria

Ingredients

  • ¾ cup white sugar
  • ¼ cup fresh lemon juice
  • 1 cup loosely packed fresh basil leaves
  • 3 ½ cups peach nectar
  • 1 (750 milliliter) bottle white wine such as Pinot Grigio

Categories

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