The best, easiest Sangria!! The basil seems strange, but it is the perfect touch. You'll love this, guaranteed!
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Recipe Instructions
Step 1
Strain the basil mixture into a pitcher filled with ice cubes. Pour in wine and remaining peach nectar. Stir briefly and serve.
Step 2
In a saucepan, combine the sugar, basil leaves, half of the peach nectar, and lemon juice. Bring to a simmer, crushing the basil leaves with the back of a spoon to release their flavor. Simmer just long enough to melt the sugar, then remove from the heat and allow to cool.
Ingredients
1 cup loosely packed fresh basil leaves
1 (750 milliliter) bottle white wine such as Pinot Grigio
