Peach Berry Cobbler

Peach Berry Cobbler

This peach berry cobbler recipe combines the fresh taste of peaches with sweet blueberries for a warm dessert with a sugar-and-spice biscuit topping.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
242 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C) with a baking sheet inside.
Step 2
Combine flour, ½ cup white sugar, and baking powder in a medium bowl; stir in milk and ¼ cup butter until smooth. Set batter aside.
Step 3
Combine water, brown sugar, and cornstarch in a medium saucepan; stir in peaches and blueberries. Cook and stir over medium heat until thick and bubbly; stir in 1 tablespoon butter and lemon juice until butter melts. Transfer peach mixture to a 1 ½-quart ungreased baking dish.
Step 4
Dollop batter in mounds over hot fruit mixture. Combine coarse sugar and nutmeg in a small bowl; sprinkle over batter.
Step 5
Place the baking dish on the baking sheet and bake in the preheated oven until bubbly and a toothpick inserted into biscuit topping comes out clean, about 35 minutes.

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 1 tablespoon butter
  • 1 tablespoon cornstarch
  • 1 cup fresh blueberries
  • 3 cups fresh peaches - peeled, pitted, and sliced
  • 2 tablespoons coarse granulated sugar
  • 0.5 cup milk
  • 0.25 cup butter, softened
  • 0.5 cup white sugar
  • 0.25 cup packed brown sugar
  • 1.5 teaspoons baking powder
  • 0.25 teaspoon ground nutmeg
  • 0.5 cup cold water

Categories

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