Peach Berry Cobbler

This peach berry cobbler recipe combines the fresh taste of peaches with sweet blueberries for a warm dessert with a sugar-and-spice biscuit topping.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 242 Calories

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 1 cup fresh blueberries
• 3 cups fresh peaches - peeled, pitted, and sliced
• 2 tablespoons coarse granulated sugar
• 0.5 cup milk
• 0.25 cup butter, softened
• 0.5 cup white sugar
• 0.25 cup packed brown sugar
• 1.5 teaspoons baking powder
• 0.25 teaspoon ground nutmeg
• 0.5 cup cold water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C) with a baking sheet inside.

Step 2

Combine flour, ½ cup white sugar, and baking powder in a medium bowl; stir in milk and ¼ cup butter until smooth. Set batter aside.

Step 3

Combine water, brown sugar, and cornstarch in a medium saucepan; stir in peaches and blueberries. Cook and stir over medium heat until thick and bubbly; stir in 1 tablespoon butter and lemon juice until butter melts. Transfer peach mixture to a 1 ½-quart ungreased baking dish.

Step 4

Dollop batter in mounds over hot fruit mixture. Combine coarse sugar and nutmeg in a small bowl; sprinkle over batter.

Step 5

Place the baking dish on the baking sheet and bake in the preheated oven until bubbly and a toothpick inserted into biscuit topping comes out clean, about 35 minutes.