Peach-Blackberry Crumble

This is my favorite way to use wild blackberries. I like to serve this dessert on top of vanilla ice cream.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 492 Calories

Ingredients

• 2 ¼ cups all-purpose flour
• ¼ cup white sugar
• 1 tablespoon lemon juice
• ¼ teaspoon ground cinnamon
• 1 teaspoon grated lemon zest
• ⅛ cup all-purpose flour
• 2 cups fresh blackberries
• 3 medium (2-1/2" dia) (approx 4 per lb)s ripe peaches, peeled and sliced
• 1 ½ cups unpacked light brown sugar
• 1 cup unsalted butter, softened, cut into small pieces

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine peaches, white sugar, flour, lemon juice, and lemon zest in a large bowl. Mix until peaches are evenly coated. Add blackberries and stir gently until combined. Pour fruit mixture into a 9-inch pie pan.

Step 3

Combine flour, brown sugar, and cinnamon for crumble in a separate bowl. Cut in butter using a pastry blender until the mixture resembles coarse crumbs. Sprinkle crumb mixture over the filling.

Step 4

Bake in the preheated oven until golden brown and bubbly, 40 to 45 minutes.