This caprese salad uses fresh peach slices to bring a delightful, summer-ready spin to the traditional appetizer.
Preparation Time
10 mins
Total Time
10 mins
Calories
140 Calories
Recipe Instructions
Step 1
Arrange arugula and spinach mix on a medium plate or platter. Lay a piece of tomato down, then lightly lay a piece of mozzarella next to it so the edges touch. Add a piece of peach next to the mozzarella. Continue to layer until you have reached the end of the plate. Drizzle with balsamic vinegar.