Peach Glazed Ribs

Peach jam, chili sauce and chipotle hot sauce make a sweet and spicy glaze for these tender, slowly grilled spareribs.

• Preparation Time: 5 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 5 mins
• Calories: 2802 Calories

Ingredients

• 2 tablespoons water
• 2 tablespoons white vinegar
• ¼ teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon onion powder
• ¼ cup chili sauce
• 1 teaspoon dry mustard
• 2 racks Smithfield® Extra Tender Pork Spareribs, membrane removed
• 1 cup peach jam
• ½ teaspoon chipotle hot sauce

Recipe Instructions

Step 1

Remove ribs from grill. Double-wrap each rack in heavy-duty aluminum foil. Return wrapped ribs to the grill and cook for 1 1/2 to 2 hours more over indirect heat, until very tender. Add more coals as needed to maintain temperature for a charcoal grill.

Step 2

Heat charcoal or gas grill for indirect cooking at 230 to 250 degrees F. Add drained wood chips, if using.

Step 3

Place the ribs, meaty side down, over a drip pan and cook for 2 hours. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.

Step 4

Meanwhile, make the glaze. Combine all ingredients in small saucepan. Bring to a boil over medium-high heat; reduce heat and simmer 30 minutes, stirring frequently.

Step 5

Remove ribs from grill and unwrap. Place ribs over direct heat on grill and brush with peach glaze. Cook for about 5 minutes until the glaze is set. Turn ribs and repeat with more glaze.