Peach Muffins

These easy peach muffins are loaded with juicy, chopped fruit and warming cinnamon for a sweet morning treat that doubles as an afternoon snack.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 351 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon ground cinnamon
• 3 large eggs, lightly beaten
• 2 cups peeled, pitted, and chopped peaches
• 1.25 cups vegetable oil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.

Step 2

Combine flour, cinnamon, baking soda, and salt in a large bowl. Beat sugar, oil, and eggs together in a separate bowl; stir into flour mixture until moist. Fold in chopped peaches. Spoon muffin batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.