Peach Salsa

This sweet but zippy salsa is a great way to use summer fruits and vegetables. Try it on pork or chicken at your next cookout.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 35 Calories

Ingredients

• 4 cups white sugar
• 2 tablespoons salt
• 1 cup distilled white vinegar
• 1 green bell pepper, finely chopped
• 1 red bell pepper, finely chopped
• 20 tomatoes, chopped
• 6 onions, finely chopped
• 5 fresh peaches - peeled, pitted and chopped
• 5 pears - peeled, cored and chopped
• 4 tablespoons pickling spice, wrapped in cheesecloth

Recipe Instructions

Step 1

In a large saucepan, bring to a boil the tomatoes, onions, peaches, pears, green bell pepper, red bell pepper, sugar, vinegar and salt. Reduce heat. Place the pickling spice into the mixture. Stirring frequently, simmer 1 1/2 hours, or until volume is reduced by half.

Step 2

Discard spice bag. Transfer the mixture to sterile containers. Store in the refrigerator until use.