Peach Sauce

Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 103 Calories

Ingredients

• ½ cup white sugar
• 2 teaspoons vanilla extract
• 2 tablespoons cornstarch
• ½ cup brown sugar
• ¼ teaspoon grated nutmeg
• ½ cup cold peach-flavored tea
• 4 cups diced peaches

Recipe Instructions

Step 1

Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.