Peachie Peach Pecan Nut Bread

Peach bread using fresh peaches, butter, a hint of cinnamon, and pecans is absolutely divine and perfect for brunches or summer get-togethers.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 203 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon almond extract
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 1.5 cups white sugar
• 2.5 cups pureed peaches
• 1.25 cups chopped toasted pecans

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes. Cool bread in the loaf pan for 10 minutes before removing and cooling completely on a wire rack.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.

Step 3

Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach purée and almond extract.

Step 4

Stir flour, baking soda, baking powder, cinnamon, and salt together in a medium bowl. Add to peach mixture, stirring until blended. Fold in pecans. Pour batter into the prepared loaf pan.