Peachie Peach Pecan Nut Bread

This peachie peach pecan nut bread recipe is perfect for fresh (or canned) peaches, butter, cinnamon, and pecans. Or try it with walnuts or hazelnuts.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 203 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon almond extract
• 0.5 cup butter
• 0.25 teaspoon salt
• 0.5 teaspoon ground cinnamon
• 1.5 cups white sugar
• 2.5 cups pureed peaches
• 1.25 cups chopped toasted pecans

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 5x9-inch loaf pan.

Step 2

Beat sugar and butter together in a large bowl with an electric mixer until creamy. Beat in eggs, one at a time, until light and fluffy. Stir in peach purée and almond extract.

Step 3

Stir flour, baking soda, baking powder, cinnamon, and salt together in a medium bowl; stir into peach mixture until blended. Fold in pecans. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Cool bread in the pan for 10 minutes before removing from the pan to cool completely on a wire rack.