Peanut Butter and Chocolate Cake II

Peanut Butter and Chocolate Cake II

If you like chocolate and peanut butter you will love this cake. A chocolate sheet cake is spread with peanut butter, and then topped with chocolate frosting.

Preparation Time
30 mins
Cooking Time
60 mins
Total Time
1 hr 30 mins
Calories
718 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Step 2
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Step 3
In a saucepan, combine 1 cup margarine, 1/4 cup cocoa, water, eggs, and 1/2 cup buttermilk in a saucepan. Cook, stirring occasionally, until it bubbles. Remove from heat and set aside.
Step 4
In a large bowl, mix flour, 2 cups sugar and baking soda. Make a well in the center and pour in chocolate mixture. Add vanilla and beat until smooth. Spread batter into prepared pan.
Step 5
In a small bowl, mix peanut butter and oil. Spread over top of cake. In a saucepan, combine 1/4 cup cocoa, 1/2 cup margarine, and 6 tablespoons buttermilk. Heat until boiling. Remove from heat and stir in vanilla. Place confectioners' sugar in a large bowl. Beat in chocolate mixture and continue mixing until smooth. Spread over cake.
Peanut Butter and Chocolate Cake II
Peanut Butter and Chocolate Cake II
Peanut Butter and Chocolate Cake II
Peanut Butter and Chocolate Cake II

Ingredients

  • 2 eggs
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 1 cup margarine
  • 1 cup water
  • 6 tablespoons buttermilk
  • 0.5 teaspoon baking soda
  • 0.5 cup margarine
  • 0.5 cup buttermilk
  • 0.25 cup unsweetened cocoa powder
  • 1.5 tablespoons vegetable oil
  • 3.5 cups confectioners' sugar

Categories

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