These Asian-inspired wings offer some fun new flavors while using some familiar ingredients.
Cooking Time
15 mins
Total Time
15 mins
Calories
594 Calories
Recipe Instructions
Step 1
Combine peanut butter, lime juice, soy sauce, honey, Sriracha, cilantro stems, garlic, and ginger in a food processor and blend until smooth. If sauce seems too thick, add 1 tablespoon water.
Step 2
Stir together raspberry jam and chili paste in a small bowl until fully combined.
Step 3
Toss cooked wings in peanut sauce until fully coated. Drizzle with raspberry-chili sauce.