Peanut Butter Bars VII

This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 264 Calories

Ingredients

• 2 eggs
• 2 cups semisweet chocolate chips
• 2 tablespoons peanut butter
• 2 tablespoons evaporated milk
• 1.5 cups all-purpose flour
• 1.5 teaspoons vanilla extract
• 0.5 teaspoon salt
• 0.75 teaspoon baking soda
• 0.75 cup butter, softened
• 0.75 cup white sugar
• 0.75 cup peanut butter
• 1.5 cups rolled oats
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.

Step 2

In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.

Step 3

Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.