Peanut Butter Chocolate Chip Brownies

Peanut Butter Chocolate Chip Brownies

This updated peanut butter chocolate chip brownie recipe uses powdered peanuts to give a boost of extra peanut butter flavor in these chewy blondies.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
321 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
Step 2
Whisk flour, powdered peanut butter, baking powder, and salt together in a bowl.
Step 3
Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated. Spread batter into the prepared baking dish.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.

Ingredients

  • 2 eggs
  • 1 teaspoon baking powder
  • 0.33333334326744 cup butter
  • 0.25 teaspoon salt
  • 0.5 cup peanut butter
  • 0.75 cup all-purpose flour
  • 0.5 teaspoon vanilla extract
  • 0.5 cup white sugar
  • 0.25 cup brown sugar
  • 0.25 cup powdered peanut butter (such as PB2®)
  • 0.5 cup dark chocolate chips, or to taste

Categories

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