This amazing bar cookie treat will satisfy any craving for peanut butter and chocolate.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
162 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat egg and vanilla extract into the butter mixture. Add peanut butter and beat until incorporated.
Step 3
Sift flour and baking soda together in a separate bowl; mix into the butter mixture. Fold chocolate chunks into the mixture.
Step 4
Spread the batter into a 13x9-inch baking dish.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool completely before cutting into squares.
Ingredients
½ cup white sugar
1 egg
1 cup peanut butter
¾ cup butter, softened
¾ teaspoon baking soda
½ cup firmly packed brown sugar
1 teaspoon vanilla extract, or more to taste
1 ¾ cups unbleached flour
10 ounces chocolate chunks (such as Ghirardelli® Bittersweet Chocolate)