This is my new addiction. I eat it on toast with banana or after dinner like ice cream. It can be served with sliced fruit or with cinnamon pita chips. I often just opt to eat it by the spoonful.
Preparation Time
10 mins
Total Time
10 mins
Calories
142 Calories
Recipe Instructions
Step 1
Combine chickpeas, peanut butter, cocoa powder, maple syrup, dates, soy milk, vanilla extract, and cinnamon in a food processor until creamy. Transfer to an airtight container and refrigerate 1 to 2 hours. Serve chilled.
Ingredients
2 tablespoons unsweetened cocoa powder
1 tablespoon vanilla extract
3 tablespoons maple syrup
1 teaspoon cinnamon
1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons unsweetened peanut butter
2 Medjool dates
1 tablespoon unsweetened soy milk, or more as needed
