Peanut Butter Cookie Dough Brownies

Peanut Butter Cookie Dough Brownies

If you love peanut butter cookie dough and brownies, you will love this delicious dessert combining those 2 flavors into one heavenly treat.

Preparation Time
30 mins
Cooking Time
35 mins
Total Time
1 hr 5 mins
Calories
348 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Step 2
Combine 2 1/2 cups white sugar, 1 cup melted butter, and vanilla extract in a large bowl. Beat in eggs one at a time with an electric mixer, mixing well after each addition until thoroughly blended.
Step 3
Sift 1 1/2 cups flour, cocoa powder, and salt together in a bowl. Stir flour mixture gradually into butter mixture until blended. Spread batter evenly into the prepared baking dish.
Step 4
Bake in the preheated oven until an inserted toothpick comes out clean, 35 to 40 minutes.
Step 5
Combine milk and vinegar in a large bowl and let stand for 5 minutes until milk sours. Add 1/2 cup butter, peanut butter, 1/2 cup white sugar, and brown sugar; stir until mixture is smooth and fully combined.
Step 6
Sift 1 1/4 cups flour, baking soda, baking powder, and salt together in a small bowl. Mix into peanut butter mixture until well blended.
Step 7
Spread peanut butter mixture over warm brownies. Drizzle melted chocolate chips on top. Refrigerate for 1 to 2 hours before cutting into squares.

Ingredients

  • 4 eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 1 cup butter, melted
  • cooking spray
  • 1.5 cups all-purpose flour
  • 0.5 cup creamy peanut butter
  • 0.25 cup milk
  • 0.25 teaspoon salt
  • 0.5 teaspoon baking powder
  • 0.5 cup butter, softened
  • 0.5 cup white sugar
  • 0.5 cup packed brown sugar
  • 0.75 teaspoon baking soda
  • 1.25 cups all-purpose flour
  • 2.5 cups white sugar
  • 0.5 teaspoon white vinegar
  • 0.75 cup chocolate chips, melted

Categories

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