Peanut Butter Fingers

These are soft and slightly chewy with a light peanut butter topping. My mom always made these when we were little.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 184 Calories

Ingredients

• 1 egg
• 1 cup all-purpose flour
• 1 cup semisweet chocolate chips
• 1 cup rolled oats
• 3 tablespoons milk
• 0.25 cup peanut butter
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup butter, softened
• 0.5 teaspoon vanilla extract
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 0.33300000429153 cup peanut butter
• 0.5 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.

Step 3

Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.