Peanut Butter Frosting Without Powdered Sugar

This recipe uses cream cheese and honey instead of powdered sugar for a delightfully creamy and not-too-sweet peanut butter frosting.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 152 Calories

Ingredients

• ½ cup peanut butter
• ¼ cup honey
• 1 cup cream cheese
• 1 cup frozen whipped topping (such as Cool Whip®), thawed

Recipe Instructions

Step 1

Whip cream cheese, peanut butter, and honey together in a mixing bowl until light and fluffy. Fold in whipped topping.