This mixture of peanut butter, marshmallows, sugar, butter, and milk is a great fudge recipe that will not fail you.
Calories
398 Calories
Recipe Instructions
Step 1
Butter one 9x9 inch pan and set aside.
Step 2
In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
Step 3
Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.