Peanut Butter Fudge I

Peanut Butter Fudge I

This mixture of peanut butter, marshmallows, sugar, butter, and milk is a great fudge recipe that will not fail you.

Calories
398 Calories

Recipe Instructions

Step 1
Butter one 9x9 inch pan and set aside.
Step 2
In a 3 quart saucepan, combine white sugar, brown sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from heat.
Step 3
Stir in peanut butter, vanilla and marshmallows; continue stirring until marshmallows are melted. Pour into prepared pan and cool. Cut into squares and serve.
Peanut Butter Fudge I
Peanut Butter Fudge I

Ingredients

  • 2 cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup milk
  • 2 cups packed brown sugar
  • 1 ½ cups peanut butter
  • 4 tablespoons butter
  • 2 cups miniature marshmallows

Categories

Similar Recipes You May Like

Chocolate-Orange Cupcakes with Pistachio Buttercream

Chocolate-Orange Cupcakes with Pistachio Buttercream

Michigan Maple Peanut Butter Sheet Cake

Michigan Maple Peanut Butter Sheet Cake

Microwave Bread-and-Butter Pickles

Microwave Bread-and-Butter Pickles

Bambam Basil Butter

Bambam Basil Butter

Peach Butter

Peach Butter

Honey Butter Zucchini Bread

Honey Butter Zucchini Bread

Peanutty Ice Cream Pie

Peanutty Ice Cream Pie

Homemade Peanut Butter Chews

Homemade Peanut Butter Chews