Peanutty Ice Cream Pie

Peanutty Ice Cream Pie

This peanutty ice cream pie recipe mixes soft vanilla ice cream with coconut and chopped peanuts, then spreads into a chopped peanut crust and freezes.

Preparation Time
25 mins
Total Time
25 mins
Calories
439 Calories

Recipe Instructions

Step 1
Grease a 9-inch pie plate.
Step 2
Combine 1 ⅓ cups peanuts, butter, and sugar in a bowl until well mixed; press into the bottom and up the sides of the prepared pie plate. Cover and refrigerate for 15 minutes.
Step 3
Combine peanut butter and corn syrup in a large bowl; stir in coconut and 3 tablespoons peanuts and mix well. Stir in ice cream just until combined; spoon into crust and evenly smooth top.
Step 4
Cover and freeze until firm, 8 hours to overnight. Sprinkle with mini candy-coated chocolate pieces before serving.

Ingredients

  • 2 tablespoons white sugar
  • 1 quart vanilla ice cream, softened
  • 3 tablespoons margarine, melted
  • 3 tablespoons chopped peanuts
  • 0.25 cup peanut butter
  • 0.25 cup light corn syrup
  • 0.25 cup flaked coconut
  • 1.3333333730698 cups finely chopped peanuts
  • 0.25 cup mini candy-coated chocolate pieces

Categories

Similar Recipes You May Like

Dad's Creamy Cucumber Salad

Dad's Creamy Cucumber Salad

Ice Pops Base Formula

Ice Pops Base Formula

Vegan Banana Whipped Iced Coffee

Vegan Banana Whipped Iced Coffee

Mango-Mint Lassi with Indian Sweet Spices

Mango-Mint Lassi with Indian Sweet Spices

Cream Cheese-Stuffed French Toast with Strawberries

Cream Cheese-Stuffed French Toast with Strawberries

Easy Tomato Pie

Easy Tomato Pie

Peach Custard Pie

Peach Custard Pie

Creamy Summer Coleslaw

Creamy Summer Coleslaw