Peanutty Ice Cream Pie

This peanutty ice cream pie recipe mixes soft vanilla ice cream with coconut and chopped peanuts, then spreads into a chopped peanut crust and freezes.

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 439 Calories

Ingredients

• 2 tablespoons white sugar
• 1 quart vanilla ice cream, softened
• 3 tablespoons margarine, melted
• 3 tablespoons chopped peanuts
• 0.25 cup peanut butter
• 0.25 cup light corn syrup
• 0.25 cup flaked coconut
• 1.3333333730698 cups finely chopped peanuts
• 0.25 cup mini candy-coated chocolate pieces

Recipe Instructions

Step 1

Grease a 9-inch pie plate.

Step 2

Combine 1 ⅓ cups peanuts, butter, and sugar in a bowl until well mixed; press into the bottom and up the sides of the prepared pie plate. Cover and refrigerate for 15 minutes.

Step 3

Combine peanut butter and corn syrup in a large bowl; stir in coconut and 3 tablespoons peanuts and mix well. Stir in ice cream just until combined; spoon into crust and evenly smooth top.

Step 4

Cover and freeze until firm, 8 hours to overnight. Sprinkle with mini candy-coated chocolate pieces before serving.