This peanutty ice cream pie recipe mixes soft vanilla ice cream with coconut and chopped peanuts, then spreads into a chopped peanut crust and freezes.
Preparation Time
25 mins
Total Time
25 mins
Calories
439 Calories
Recipe Instructions
Step 1
Grease a 9-inch pie plate.
Step 2
Combine 1 ⅓ cups peanuts, butter, and sugar in a bowl until well mixed; press into the bottom and up the sides of the prepared pie plate. Cover and refrigerate for 15 minutes.
Step 3
Combine peanut butter and corn syrup in a large bowl; stir in coconut and 3 tablespoons peanuts and mix well. Stir in ice cream just until combined; spoon into crust and evenly smooth top.
Step 4
Cover and freeze until firm, 8 hours to overnight. Sprinkle with mini candy-coated chocolate pieces before serving.