Peanut Butter Fudge III

This fudge is creamy and really addictive!

• Calories: 236 Calories

Ingredients

• 1 teaspoon vanilla extract
• ½ cup butter
• 1 pinch salt
• 1 (7 ounce) jar marshmallow creme
• 1 (12 fluid ounce) can evaporated milk
• 1 (16 ounce) jar peanut butter
• 5 cups white sugar

Recipe Instructions

Step 1

Grease a 9x13 inch pan.

Step 2

In a large saucepan with a candy thermometer inserted, pour evaporated milk, butter or margarine, sugar, and salt. Bring to a boil and cook until candy thermometer reads 236 degrees F (115 degrees C). Remove from heat.

Step 3

Stir in peanut butter, marshmallow creme, and vanilla extract Mix well and pour immediately into prepared pan. Allow to cool completely, then cut into pieces.