Peanut Butter Nut Brownies

You'll find chopped nuts and chocolate chips in every bite of these delicious peanut butter brownies.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 317 Calories

Ingredients

• ½ cup shortening
• ½ cup peanut butter
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup all-purpose flour
• 1 ½ cups white sugar
• 1 cup chopped walnuts
• 3 eggs
• ½ teaspoon baking powder
• 1 (6 ounce) package semisweet chocolate chips

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.

Step 2

Mix flour, baking powder, and salt together in a bowl.

Step 3

Combine sugar, peanut butter, shortening, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs, one at a time, beating briefly after each addition. Gradually add flour mixture, mixing until combined. Fold in nuts and chocolate chips. Transfer batter to the prepared baking pan.

Step 4

Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 35 minutes. Let cool completely before slicing.