Peanut Butter Nutella® Pie Cookies

Made with honey, agave nectar, and cream cheese, these peanut butter Nutella® pie cookies are the perfect treat.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 52 Calories

Ingredients

• ½ cup peanut butter
• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon baking soda
• ¼ cup honey
• ¼ teaspoon sea salt
• ¼ cup agave syrup
• ½ cup chocolate-hazelnut spread (such as Nutella®)
• 8 ounces reduced-fat cream cheese, softened

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat cream cheese, peanut butter, chocolate-hazelnut spread, agave syrup, honey, egg, vanilla extract, baking soda, and sea salt together in a bowl until dough is combined. Drop dough by the tablespoonful onto prepared baking sheet.

Step 3

Bake in the preheated oven until set, about 12 minutes. Cool on baking sheet for 3 minutes before transferring to a wire rack to cool completely.