Peanut Butter Pound Cake

Peanut Butter Pound Cake

This sweet and rich pound cake has a nutty taste thanks to the addition of peanut butter and a crunchy topping of finely chopped peanuts.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
597 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan; line with parchment paper.
Step 2
Combine sugar and butter in a large bowl; beat with an electric mixer until light and creamy. Beat in eggs one at a time, beating well after each addition. Add vanilla extract. Beat in peanut butter slowly.
Step 3
Sift flour, baking powder, and salt together in a bowl. Mix into the butter mixture, a little at a time, until batter is well blended. Pour batter into the prepared tube pan.
Step 4
Bake in the preheated oven until golden, about 45 minutes. Sprinkle peanuts on top. Reduce oven temperature to 325 degrees F (165 degrees C). Continue baking until a toothpick inserted into the center comes out clean, 15 to 20 minutes more.
Step 5
Cool cake in the pan for 10 minutes. Invert onto a wire rack and let cool completely.
Peanut Butter Pound Cake

Ingredients

  • 2 cups all-purpose flour
  • 6 eggs
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup creamy peanut butter
  • 1 ¼ cups butter, softened
  • ⅓ cup finely chopped peanuts (Optional)

Categories

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