Peanut Butter Tandycakes

This is a yellow cake. Peanut butter and milk chocolate are spread over the cake, making it a peanut butter candy cake.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 177 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 cup milk
• 4 eggs
• 2 cups creamy peanut butter
• 2 tablespoons butter, melted
• salt to taste
• 16 ounces milk chocolate candy

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.

Step 2

In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk.

Step 3

Bake for 15 to 20 minutes. Spread with peanut butter while still hot. Refrigerate until cool.

Step 4

Melt chocolate bars, and spread on cooled cake.