Peanut Butter Trifle

This peanut butter trifle tastes just like a mega version of Reese's® peanut butter cup candies--you can use use sugar-free pudding and fat-free whipped topping, if desired.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 529 Calories

Ingredients

• 1 cup creamy peanut butter
• 20 miniature chocolate covered peanut butter cups, unwrapped
• 1 (14.4 ounce) package graham crackers
• 4 cups cold milk
• 2 (3.5 ounce) packages instant chocolate pudding mix
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed, divi

Recipe Instructions

Step 1

Pour each package of pudding mix into a separate bowl. Add 2 cups cold milk to each bowl and whisk for 2 minutes. Set one bowl of chocolate pudding aside. Stir peanut butter and 1 cup whipped topping into the second bowl.

Step 2

Place a layer of graham crackers in the bottom of a trifle dish. Spread 1/3 of the chocolate pudding on top, top with 1/3 of the chocolate-peanut butter pudding, and layer with more graham crackers. Repeat layers 2 more times. Spread remaining frozen whipped topping on top and decorate with extra graham crackers and peanut butter cups.

Step 3

Chill until pudding is firm and graham crackers have fluffed up, 6 hours to overnight.