This recipe combines the favorite flavors of white chocolate, peanuts and almond toffee. Be sure to stash a few away for yourself before putting them out, as they'll disappear quickly!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
136 Calories
Recipe Instructions
Step 1
Line baking sheets or counter tops with waxed paper.
Step 2
In a double boiler heat confectioners' coating until melted, stirring constantly until smooth.
Step 3
Pour in white chocolate chips and stir until smooth. Stir in peanuts and almond toffee bits.
Step 4
Remove from heat and drop by rounded spoonfuls onto waxed paper. Cool for an hour, or until hardened.
Ingredients
1 (11 ounce) package white chocolate chips
⅔ pound vanilla flavored confectioners' coating
1 (12 ounce) can peanuts
½ (6 ounce) package almond toffee bits (e.g. Heath Bits O' Brickle)
