Peanut Noodles

Ginger comes alive when its warmed, and it gets that opportunity in this tasty sauce. All the ingredients - peanut butter to sesame oil -are warmed together in a pan until their flavors blend and the sauce becomes flavorful.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 568 Calories

Ingredients

• 1 teaspoon white sugar
• ¼ cup hot water
• 1 tablespoon cider vinegar
• 1 teaspoon minced fresh ginger root
• ⅓ cup peanut butter
• 2 tablespoons sesame oil
• ¼ cup soy sauce
• ¼ teaspoon crushed red pepper flakes
• 8 ounces spaghetti
• 1 bunch green onions, sliced (white parts only)

Recipe Instructions

Step 1

Cook pasta in a large pot of boiling water until done. Drain.

Step 2

Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.

Step 3

Toss noodles with sauce, and serve.