Peanut Salad

My great-grandmother's recipe of caramel pudding layered with bananas and peanuts.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 439 Calories

Ingredients

• 2 eggs
• 1 pinch salt
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups brown sugar
• 1 cup chopped Spanish peanuts
• 2 bananas, peeled and sliced

Recipe Instructions

Step 1

In large saucepan over medium heat, stir together brown sugar, flour, salt and eggs, stirring until eggs are incorporated and sugar is dissolved. Continue to stir and add milk, slowly, until mixture thickens, 20 to 30 minutes. Remove from heat and cool completely.

Step 2

In a glass serving bowl, layer portions of pudding with bananas and chopped peanuts. Chill until serving.