Pear Cobbler

This pear cobbler, sweetened with maple syrup, has a rich and buttery cinnamon oat topping for a delightful fall dessert.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 317 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• 1 teaspoon lemon juice
• 2 tablespoons melted butter
• 4 pears, cored and cut into 1/2-inch slices
• 0.5 cup all-purpose flour
• 0.5 cup melted butter
• 0.33333334326744 cup maple syrup

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Toss pears and lemon juice together in a bowl until coated; spread into a 9x9-inch baking dish. Pour maple syrup and 2 tablespoons melted butter over pear mixture; toss to coat.

Step 3

Mix oats, brown sugar, 1/2 cup melted butter, flour, and cinnamon together in a bowl until crumbly; sprinkle over pear mixture.

Step 4

Bake in the preheated oven until crust is golden and pears are tender, about 45 minutes.