Pear Cranberry Scones

Pear Cranberry Scones

Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.

Calories
245 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F.
Step 2
Line a baking sheet with parchment paper or coat with cooking spray.
Step 3
In a large bowl, whisk together flour, sugar, baking powder and baking soda. Set aside.
Step 4
In a separate bowl, whisk together Silk, orange juice, cranberries, orange zest and canola oil.
Step 5
Pour the wet mixture into the dry and mix together with a wooden spoon, stirring with as few strokes as possible. Fold in the chopped pears.
Step 6
Use an ice cream scoop or large spoon to drop the batter onto prepared baking sheets, forming 12 scones.
Step 7
Bake for 12-15 minutes or until tops are lightly browned.
Step 8
For the glaze, whisk all ingredients together until smooth and creamy.
Step 9
Drizzle on warm scones.
Pear Cranberry Scones
Pear Cranberry Scones
Pear Cranberry Scones

Ingredients

  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 cups confectioners' sugar
  • 1 tablespoon baking powder
  • ¼ cup orange juice
  • 1 tablespoon grated orange zest
  • 2 teaspoons grated orange zest
  • ¼ cup canola oil
  • ⅓ cup dried cranberries
  • ¼ cup sugar
  • 2 cups flour
  • 1 cup Silk® Coconutmilk, any flavor except chocolate
  • 1 cup coarsely chopped peeled pears
  • 3 tablespoons fresh orange juice, or more as needed

Categories

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