This is a wonderful salad when fresh figs are in season with pears, pecans, Gruyere, and romaine. It's special enough for guests, but easy enough for a quick dinner.
Preparation Time
20 mins
Total Time
20 mins
Calories
275 Calories
Recipe Instructions
Step 1
Combine romaine lettuce, figs, pear, pecans, Gruyere cheese, and onion in a large bowl. Drizzle evenly with olive oil and vinegar. Season with salt and pepper. Toss lightly and serve.
Ingredients
salt and freshly ground black pepper to taste
3 tablespoons balsamic vinegar
1 small red onion, thinly sliced
2 cups torn romaine lettuce
3 tablespoons extra-virgin olive oil
6 fresh figs, quartered
1 large ripe but firm pear, peeled and thinly sliced
