Thin slices of pear are drizzled with vanilla yogurt and chocolate hazelnut spread, then topped with toasted hazelnuts for a quick and delicious snack.
Preparation Time
10 mins
Total Time
10 mins
Calories
327 Calories
Recipe Instructions
Step 1
Stir together chocolate-hazelnut spread and milk.
Step 2
Spread the pear slices on a large plate and drizzle with yogurt and hazelnut spread mixture. Sprinkle with hazelnuts and serve.
Ingredients
1 teaspoon milk
1 tablespoon chocolate-hazelnut spread
1 firm ripe pear, cored and thinly sliced
2 tablespoons Yoplait® Original French Vanilla yogurt