Pear Pie

This tasty pear pie is a change of pace from other fruit pies with the filling made of sour cream and pear slices that are topped with a layer of streusel.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 431 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• ½ teaspoon salt
• ½ cup butter
• 1 teaspoon ground cinnamon
• ½ teaspoon vanilla extract
• 2 tablespoons all-purpose flour
• ¼ cup white sugar
• 1 cup sour cream
• ½ cup all-purpose flour
• 1 (9 inch) unbaked pie crust
• 3 cups sliced Bartlett pears

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

Step 2

Arrange pear slices in the pie crust. Stir sour cream, 1/2 cup sugar, 2 tablespoons flour, egg, vanilla extract, and salt together in a bowl; pour over pears.

Step 3

Mix 1/2 cup flour, butter, 1/4 cup sugar, and cinnamon together in a bowl until topping resembles coarse crumbs.

Step 4

Bake pie in the preheated oven for 35 minutes. Sprinkle topping onto pie and continue baking until topping is golden brown, about 10 more minutes.