Pear Pizza Appetizer

Pears, Gorgonzola cheese, and almonds are layered on pita bread and baked, creating quick and easy pita pizzas. Drizzle honey and balsamic vinegar over pizza just before serving.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 123 Calories

Ingredients

• 1 tablespoon honey
• 2 teaspoons olive oil
• 2 pita breads
• ½ cup crumbled Gorgonzola cheese
• 1 teaspoon balsamic vinegar
• 1 ripe pear, thinly sliced
• ¼ cup toasted almond slivers

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Place pita breads on a baking sheet; brush each with olive oil. Sprinkle Gorgonzola cheese over each pita bread; top with pear slices and almonds.

Step 3

Bake in the preheated oven until pita bread is crisp and cheese is melted, 12 to 15 minutes.

Step 4

Stir honey and balsamic vinegar together in a bowl until smooth; drizzle over pita pizzas. Cut pizzas into wedges.