Pear Scones

Pear Scones

This pear scone recipe uses fresh chopped pears to make a simple and tasty homemade treat.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
244 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Sift together flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in butter until mixture has a crumbly texture. Whisk together egg and half-and-half in a separate bowl; stir egg mixture into flour mixture until combined; stir in pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
Step 3
Bake in the preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
Pear Scones
Pear Scones
Pear Scones
Pear Scones

Ingredients

  • 1 egg
  • 1 pinch salt
  • 2 teaspoons baking powder
  • 1 cup chopped pear
  • 0.5 teaspoon ground cinnamon
  • 1.75 cups all-purpose flour
  • 0.33333334326744 cup packed brown sugar
  • 0.5 cup half-and-half cream
  • 0.33333334326744 cup butter, chilled

Categories

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