Pear Scones

This pear scone recipe uses fresh chopped pears to make a simple and tasty homemade treat.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 244 Calories

Ingredients

• 1 egg
• 1 pinch salt
• 2 teaspoons baking powder
• 1 cup chopped pear
• 0.5 teaspoon ground cinnamon
• 1.75 cups all-purpose flour
• 0.33333334326744 cup packed brown sugar
• 0.5 cup half-and-half cream
• 0.33333334326744 cup butter, chilled

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Sift together flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in butter until mixture has a crumbly texture. Whisk together egg and half-and-half in a separate bowl; stir egg mixture into flour mixture until combined; stir in pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.

Step 3

Bake in the preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.