Pecan Coconut Chocolate Chip Cookies

Pecan Coconut Chocolate Chip Cookies

Thick and chewy pecan-coconut-chocolate cookies have white and semisweet chips, flaked coconut, and crunchy pecans. Coconut extract boosts the flavor!

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
186 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Combine flour, baking soda, and salt in a bowl. Set aside. Beat shortening, butter, brown sugar, and white sugar in another bowl until smooth. Beat eggs one at a time until incorporated, adding coconut and vanilla extract with last egg.
Step 3
Stir flour mixture into butter mixture. Fold in coconut, and semisweet and white chocolate chips.
Step 4
Roll into 1-inch balls. Place balls 2 inches apart on an ungreased baking sheets. Flatten dough balls slightly.
Step 5
Bake in preheated oven until golden brown, 10 to 12 minutes. Cool on for 5 minutes before transferring to wire racks to cool completely.

Ingredients

  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 teaspoon coconut extract
  • 0.5 teaspoon salt
  • 0.5 cup butter, softened
  • 2.5 cups all-purpose flour
  • 0.75 cup white sugar
  • 0.75 cup white chocolate chips
  • 0.75 cup brown sugar
  • 0.75 cup semisweet chocolate chips
  • 0.5 cup butter-flavored shortening
  • 1.5 cups sweetened flaked coconut

Categories

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