Pecan Cookies

These pecan cookies are sweetened with sugar replacements.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 93 Calories

Ingredients

• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup chopped pecans
• ½ teaspoon vanilla extract
• ¼ teaspoon baking soda
• 1 ¼ cups all-purpose flour
• 1 egg, lightly beaten
• ½ cup butter or margarine
• 3 tablespoons brown sugar replacement (e.g. Sugar Twin)
• 9 tablespoons SPLENDA® Granular

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking powder, baking soda, and salt.

Step 2

In a mixing bowl, cream together butter and sugar replacements. Beat in egg and vanilla. Mix in flour mixture. Stir in pecans. Drop by rounded teaspoon onto ungreased baking sheet.

Step 3

Bake in preheated oven for about 10 minutes. Cool cookies slightly before removing from pan.