Pecan Pie

Pecan Pie

This classic pecan pie has a rich and deliciously sticky caramel and pecan filling in a buttery crust for a old-fashioned holiday dessert that's sure to please!

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
512 Calories

Recipe Instructions

Step 1
Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat.
Step 2
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Step 3
Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
Step 4
Pour pecan mixture into pie shell. Bake in the preheated oven until filling is set, 45 to 50 minutes.
Step 5
Allow to cool to room temperature. Serve and enjoy!

Ingredients

  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 tablespoon cold water
  • 2 teaspoons cornstarch
  • 1 (9 inch) unbaked pie shell
  • 0.25 cup butter
  • 0.25 teaspoon salt
  • 0.25 cup dark corn syrup
  • 1.75 cups white sugar
  • 1.25 cups chopped pecans

Categories

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