Pecan Pie

This classic pecan pie has a rich and deliciously sticky caramel and pecan filling in a buttery crust for a old-fashioned holiday dessert that's sure to please!

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 512 Calories

Ingredients

• 1 teaspoon vanilla extract
• 3 eggs
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 1 (9 inch) unbaked pie shell
• 0.25 cup butter
• 0.25 teaspoon salt
• 0.25 cup dark corn syrup
• 1.75 cups white sugar
• 1.25 cups chopped pecans

Recipe Instructions

Step 1

Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat.

Step 2

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.

Step 4

Pour pecan mixture into pie shell. Bake in the preheated oven until filling is set, 45 to 50 minutes.

Step 5

Allow to cool to room temperature. Serve and enjoy!