Pecan Pie Bars

Pecan Pie Bars

These pecan pie bars are easy to prep and make a delicious, sweet, and crunchy crowd-pleasing dessert. Perfect for any pecan pie fans in your life!

Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
236 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until filling is set, about 25 minutes. Allow to cool completely in the pan on a wire rack before slicing into bars.
Step 2
Meanwhile, mix corn syrup, 1 1/2 cups sugar, eggs, 3 tablespoons melted butter, and vanilla together in a large bowl until smooth. Stir in chopped pecans; spread filling evenly over baked crust as soon as it comes out of the oven.
Step 3
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jellyroll pan.
Step 4
Combine flour, 1/2 cup sugar, and salt in a large bowl. Cut in 1 cup of butter until mixture resembles coarse crumbs. Sprinkle mixture evenly over the prepared pan and press in firmly to make a crust. Bake in the preheated oven for 20 minutes.

Ingredients

  • 1 cup margarine
  • 3 cups all-purpose flour
  • 4 eggs
  • 3 tablespoons margarine, melted
  • 1.5 teaspoons vanilla extract
  • 0.5 teaspoon salt
  • 0.5 cup white sugar
  • 1.5 cups white sugar
  • 1.5 cups light corn syrup
  • 2.5 cups chopped pecans

Categories

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