Pecan Pumpkin Pie

This scrumptious pecan pumpkin pie, made with pumpkin puree, orange rind, and sweetened condensed milk, has a yummy sweet pecan streusel sprinkled on top.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 661 Calories

Ingredients

• 2 eggs
• 1 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 (14 ounce) can sweetened condensed milk
• 1 tablespoon orange zest
• 1 tablespoon all-purpose flour
• 2 cups solid pack pumpkin puree
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup packed brown sugar
• 0.25 cup packed brown sugar
• 0.25 teaspoon ground nutmeg
• 0.25 teaspoon ground ginger
• 0.75 cup pecan halves
• 1 (9-inch) prepared pie crust

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Combine eggs, sugars, flour, spices, and salt in a large bowl. Blend in pumpkin. Gradually add condensed milk; mix until well combined. Pour into prepared pie crust.

Step 3

Bake pie in the preheated oven for 10 minutes. Meanwhile make the topping: Combine 2 tablespoons butter, 1 tablespoon grated orange rind, 1/4 cup brown sugar, and 3/4 cup whole pecans.

Step 4

Reduce heat to 350 degrees F (175 degrees C) and continue to bake pie until filling is set, about 40 to 50 minutes longer. Top pie with pecan mixture 10 minutes before removing from the oven.