Pecan Strawberry Crisp

This is the best of summer in a dessert dish! Everyone will ask what the secret ingredients are because it is a simple dish with a complex taste! All-natural ingredients make a difference! Top with fresh whipped cream!

• Preparation Time: 20 mins
• Cooking Time: 42 mins
• Total Time: 1 hr 2 mins
• Calories: 391 Calories

Ingredients

• ½ cup white sugar
• 1 ½ cups all-purpose flour
• ¼ teaspoon ground nutmeg
• 2 tablespoons cornstarch
• ¾ cup pecan halves
• ½ cup unsalted butter, at room temperature
• 1 ½ teaspoons grated orange zest
• ½ cup firmly packed dark brown sugar
• 4 cups strawberries, hulled and halved

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet in a single layer.

Step 2

Bake pecans in the preheated oven until lightly toasted, 5 to 7 minutes. Let cool.

Step 3

Place pecans in a food processor and pulse into 1/4-inch pieces. Transfer to a bowl.

Step 4

Stir flour, brown sugar, orange zest, and nutmeg together in a bowl. Pour flour mixture into the food processor; add butter and pulse until mixture starts to hold together. Add pecans and pulse until topping is evenly mixed.

Step 5

Toss strawberries, white sugar, and corn starch in a bowl until well combined. Pour strawberry mixture into a 2-quart baking dish, sprinkle evenly with topping.

Step 6

Bake until golden and bubbling, 35 to 40 minutes. Cool 20 minutes before serving.